Restaurant Inspection Results
 
Safeway #1275

Date

Categories

Descriptions

Results

10/15/2009 Cooking, Holding and Cooling Temperature Controls Food holding and storage time is within food safety limits Not Met
  Non-Critical Violation Waste storage areas, receptacles clean Yes, 0
  Comments Critical violation corrected at time of inspection   

Rating: Satisfactory

Key: 
Excellent = No critical violations at time of inspection
Satisfactory =
Critical items noted and corrected at time of inspection
Needs Improvement =
Critical violations noted and unable to correct at time of inspection
Unacceptable =
Gross, insanitary condition, necessitating discontinuation of opertion

 
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