|
Date
|
Categories
|
Descriptions
|
Results
|
| 4/7/2010 |
Cooking, Holding and Cooling Temperature Controls |
Cooked potentially hazardous foods cooled properly
|
Not Met
|
| |
Cooking, Holding and Cooling Temperature Controls |
Potentially hazardous and perishable foods stored at 45 F or 41 F or below or freezer temps as to remain frozen
|
Not Met
|
| |
Prevention of Contamination |
Food contact equipment is cleaned, sanitized, and in sound condition as to prevent food contamination
|
Not Met
|
| |
Prevention of Contamination |
Food contact surfaces are washed, rinsed and sanitized after use
|
Not Met
|
| |
Non-Critical Violation |
Food Handlers properly trained/documented
|
Not Met
|
| |
Non-Critical Violation |
Waste storage areas, receptacles clean
|
Yes, 1
|
| |
Comments |
Critical violations corrected at time of inspection
|
|
|
Rating: Satisfactory
|
|
Key:
Excellent = No critical
violations at time of inspection
Satisfactory = Critical items noted and corrected at time of
inspection
Needs Improvement = Critical violations noted and unable to
correct at time of inspection
Unacceptable = Gross, insanitary condition, necessitating
discontinuation of opertion
|