|
Date
|
Categories
|
Descriptions
|
Results
|
| 3/19/2010 |
Employee Health and Hygiene |
Employees are washing hands and exposed arms properly
|
Not Met
|
| |
Non-Critical Violation |
Food Handlers properly trained/documented
|
Not Met
|
| |
Non-Critical Violation |
Waste storage areas, receptacles clean
|
Yes, 3
|
| |
Non-Critical Violation |
Physical facilities clean, good repair
|
Not Met
|
| |
Comments |
Critical violation corrected at time of inspection
|
|
|
Rating: Satisfactory
|
|
Key:
Excellent = No critical
violations at time of inspection
Satisfactory = Critical items noted and corrected at time of
inspection
Needs Improvement = Critical violations noted and unable to
correct at time of inspection
Unacceptable = Gross, insanitary condition, necessitating
discontinuation of opertion
|